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Trick or treat popcorn

Trick or Treat Popcorn

A poptastic recipe to ‘trick’ or ‘treat’ visitors with some roulette-style popcorn. A Dairy Diary recipe.

Trick or treat popcorn

Ingredients

Popcorn 200g (7oz)

Olive oil 4 tbsp

Salt pinch

Chilli powder 1 tsp

Golden caster sugar 1-2 tbsp

Instructions

1

Cook two panfuls of popcorn one after the other: For the first batch place 100g (3½oz) of popcorn, 2 tablespoons of oil, salt and chilli powder into a pan and stir thoroughly.

2

Cover pan with a tight-fitting lid and heat gently. Shake occasionally to prevent burning, and continue heating until popping subsides.

3

Remove from heat and leave to stand until no more popping can be heard. Stir thoroughly, taste and add a little more chilli powder if necessary.

4

Repeat with remaining popcorn (without salt or chilli) but add sugar at the end of the cooking time when leaving pan to stand.

5

Leave to cool slightly before popping into bowls and serving to your trick or treaters!

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