share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Trick or treat popcorn

Trick or Treat Popcorn

A poptastic recipe to ‘trick’ or ‘treat’ visitors with some roulette-style popcorn. A Dairy Diary recipe.



Trick or treat popcorn

Ingredients

Popcorn 200g (7oz)

Olive oil 4 tbsp

Salt pinch

Chilli powder 1 tsp

Golden caster sugar 1-2 tbsp

Instructions

1

Cook two panfuls of popcorn one after the other: For the first batch place 100g (3½oz) of popcorn, 2 tablespoons of oil, salt and chilli powder into a pan and stir thoroughly.

2

Cover pan with a tight-fitting lid and heat gently. Shake occasionally to prevent burning, and continue heating until popping subsides.

3

Remove from heat and leave to stand until no more popping can be heard. Stir thoroughly, taste and add a little more chilli powder if necessary.

4

Repeat with remaining popcorn (without salt or chilli) but add sugar at the end of the cooking time when leaving pan to stand.

5

Leave to cool slightly before popping into bowls and serving to your trick or treaters!

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

Leave a Reply

Dairy Diary
Close Cookmode
FREE DELIVERY ON UK ORDERS OVER £25 BUY NOW
X