Bara brith means ‘speckled bread’. This recipe evolved as a way to use up leftover dough and incorporate ingredients in the storecupboard. It is traditionally served as a snack or sweet treat in a lunchbox, but is equally good spread with butter and served with tea. Recipe taken from Around Britain cookbook.
I look after communications and marketing at Dairy Diary. I’m a busy mum and love home baking and cooking for my family. In my spare time I enjoy visiting the theatre, eating out with friends and exploring the great outdoors!