If you’re wondering what to do with that glut of tomatoes, with those foraged blackberries, or you’re just looking for inspiration for seasonal meals, this is the book for you
See What's Inside
The Best of British Seasonal Food
We are fortunate to live in a country with four distinct seasons, providing us with a superb variety of foods. When ingredients are in season they taste better and are generally more nutritious.
Chapters That Reflect the Season
This cookbook is split into four seasonal chapters, crammed full of imaginative recipes to help you make use of the ingredients you have and cook delicious food to match the mood of each season.
There are helpful suggestions for sourcing, planning, storing and preparing seasonal ingredients and a list of foods available during each season; this can vary by region and is also dependent on the weather.
Sumptuous seasonal recipes tried and tested by us…
Enjoy fresh, vibrant salads in summer and comforting dishes in autumn to fabulous festive food in winter
- 75 triple-tested recipes
- A stunning photograph for every recipe
- Seasonal ingredients
- Where to find foods in season
- Planning and storing
- Quick meal ideas
- Delicious recipes for spring, summer, autumn and winter
- Nutritional information
- Cook’s tips