Roasted Gnocchi with Purple Sprouting & Mushrooms
Ingredients
Instructions
Preheat the oven to 220ºC/200ºfan/Gas 7. Place the gnocchi in a large bowl and pour on just enough boiling water to cover. Leave to stand for 2 minutes then drain thoroughly.
Spread the gnocchi and mushrooms in a large roasting tin and scatter on the garlic, sage and pine nuts. Drizzle with the oil and season with salt. Gently mix all together.
Roast for 10 minutes then gently turn the ingredients to mix and add the purple sprouting. Roast for a further 15–20 minutes or until the gnocchi are golden brown and the purple sprouting is tender and crisping around the edges.
Meanwhile, pop the dressing ingredients into a lidded jar and shake thoroughly to blend.
Pile the gnocchi and vegetables onto two plates and drizzle over the dressing. Serve immediately.
