A quick and easy Banana Tartine recipe from the Quick After Work cookbook.
Fruit bread (such as cinnamon and raisin loaf) 4 thick slices
Ricotta cheese 110g (4oz)
Bananas 2 small ripe, peeled
Chopped pistachios 1 tbsp
Clear honey around 4 tsp
Strawberries a handful, sliced (optional)
Toast the bread. Spread with the ricotta then arrange slices of banana on top.
Sprinkle with chopped pistachios and drizzle with honey. Serve with sliced strawberries, if you like.