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Banana Tartine

Banana Tartine

A quick and easy Banana Tartine recipe from the Quick After Work cookbook.




Banana Tartine

Ingredients

Fruit bread (such as cinnamon and raisin loaf) 4 thick slices

Ricotta cheese 110g (4oz)

Bananas 2 small ripe, peeled

Chopped pistachios 1 tbsp

Clear honey around 4 tsp

Strawberries a handful, sliced (optional)

Instructions

1

Toast the bread. Spread with the ricotta then arrange slices of banana on top.

2

Sprinkle with chopped pistachios and drizzle with honey. Serve with sliced strawberries, if you like.

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