Banana Tartine
A quick and easy Banana Tartine recipe from the Quick After Work Cookbook.
Ingredients
Fruit bread (such as cinnamon and raisin loaf) 4 thick slices
Ricotta cheese 110g (4oz)
Bananas 2 small ripe, peeled
Chopped pistachios 1 tbsp
Clear honey around 4 tsp
Strawberries a handful, sliced (optional)
Instructions
1
Toast the bread. Spread with the ricotta then arrange slices of banana on top.
2
Sprinkle with chopped pistachios and drizzle with honey. Serve with sliced strawberries, if you like.
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