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Goat’s Cheese, Honey & Walnut Toastie

Goat’s Cheese, Honey & Walnut Toastie

A delicious Goat’s Cheese, Honey & Walnut Toastie recipe from the Dairy Diary.

Goat’s Cheese, Honey & Walnut Toastie

Ingredients

Sourdough bread 4 slices
Mild goat’s cheese 110g (4oz), sliced
Walnuts 15-25g (½-1oz), chopped
Honey 2 tsp
Rocket leaves and pear slices to serve (optional)

Instructions

1
Preheat grill to medium.
2
Lightly toast bread on one side.
3
On toasted side of two slices of bread place cheese slices and walnuts and drizzle with honey. Place remaining bread on top, toasted side down.
4
Gently toast sandwiches under grill on both sides, until lightly toasted and cheese has softened. Serve with rocket and pear slices, if you like.

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