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Goat’s Cheese, Honey & Walnut Toastie

Goat’s Cheese, Honey & Walnut Toastie

A delicious Goat’s Cheese, Honey & Walnut Toastie recipe from the Dairy Diary.






Goat’s Cheese, Honey & Walnut Toastie

Ingredients

Sourdough bread 4 slices

Mild goat’s cheese 110g (4oz), sliced

Walnuts 15-25g (½-1oz), chopped

Honey 2 tsp

Rocket leaves and pear slices to serve (optional)

Instructions

1

Preheat grill to medium.

2

Lightly toast bread on one side.

3

On toasted side of two slices of bread place cheese slices and walnuts and drizzle with honey. Place remaining bread on top, toasted side down.

4

Gently toast sandwiches under grill on both sides, until lightly toasted and cheese has softened. Serve with rocket and pear slices, if you like.

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