Around Britain Cookbook

£9.99
£9.99 £9.99
Tax included.

One of our most popular cookbooks.
From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes. Scroll down to find out more or explore the recipes.

One of our most popular cookbooks; in this updated edition we explore our glorious gastronomic heritage in eight regions.

See What's Inside

Regional guides

  • Scotland
  • North East and Yorkshire
  • North West
  • Western England
  • Eastern England
  • South East
  • South West
  • Wales

Recipe chapters

  • Lazy lunches
  • Afternoon teas
  • Delicious dinners
  • Perfect puddings
  • Cheeseboard
  • Festivals and feasts

Cook’s information

Some recipes in this book have evolved over many decades, others are brand new. All have been written for today’s cook, using simple techniques and readily available ingredients. Finally, to ensure success all recipes have been tested by professional and amateur cooks.

One of our most popular cookbooks; in this updated edition we explore our glorious gastronomic heritage in eight regions.

For a small nation, the topography of Britain is immensely varied. This fertile land yields the ingredients that have influenced our gastronomic heritage. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes.

  • 130 mouthwatering recipes
  • Clear and easy to follow
  • Triple tested for success
  • Eight regional guides
  • Colour image for each recipe
  • Cook’s information

£9.99

Fascinating British recipes from Scotland to Cornwall!