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Berry, Granola & Banana Muffins

Berry, Granola & Banana Muffins

Irresistible Berry, Granola & Banana Muffins from A Zest For Life cookbook.




Berry, Granola & Banana Muffins

Ingredients

Wholewheat plain flour 225g (8oz)

Baking powder 2 tsp

Light brown sugar 110g (4oz)

Berry granola 110g (4oz), crushed, plus extra to sprinkle

Egg 1 medium, beaten

Sunflower oil 125ml (4fl oz)

Whole milk 200ml (7fl oz)

Ripe banana 1 large, peeled and mashed

Vanilla extract 1 tsp

Blueberries 150g (5oz)

Instructions

1

Preheat the oven to 190°C/170°fan/Gas 5. Line a 12-hole muffin tin with paper cases.

2

Put the flour and baking powder in a bowl, stir in the sugar and granola, and make a well in the centre. Pour in the egg, oil and milk and mix carefully until you have a thick batter. Stir in the banana, vanilla and blueberries.

3

Divide the mixture between the paper cases (they will be quite full), sprinkle with a little granola and bake for 25–30 minutes until risen and lightly golden. Transfer to a wire rack to cool slightly. Best served warm.

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