Celebrate the Loaf Cake!
There’s something undeniably comforting about a loaf cake. Simple in shape but rich in flavour, loaf cakes strike the perfect balance between everyday treat and special indulgence.
Lincolnshire Plum Bread
This spiced, sweet bread is often enjoyed sliced and buttered, and it pairs beautifully with a strong cup of tea or even a wedge of local cheese.
Frosty Topped Lemon Cake
This lemon cake is a bright and zesty classic and is all about the balance of sweet and sharp—moist, buttery sponge infused with fresh lemon zest and juice, finished with a crackly, tangy lemon icing that sets to a frosty glaze on top.
Pineapple, Coconut & Fruit Loaf
A tropical twist on the classic loaf, bursting with sunny flavour. Juicy pineapple adds natural sweetness and moisture, while shredded coconut adds to the texture and flavour.
Stout & Date Loaf
A rich, deeply flavourful bake that brings together the dark, malty depth of stout with the natural sweetness of dates. Topped with white chocolate, it makes a comforting treat.
Raspberry & Cream Cheese Streusel Cake
A delicious mix of textures and flavours that combines tart fruit, creamy richness, and a buttery crumble topping. Sweet, juicy raspberries cut through the smooth tang of the cream cheese and finished with a golden streusel for a bit of crunch. It’s hard to resist!
Blueberry & Orange Loaf
This delicious loaf cake pairs the burst of juicy blueberries with the citrusy zing of fresh orange. Perfect anytime you need a little pick-me-up.
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From small cakes, celebration cakes, bread, biscuits, pastry and pies take a look at some of our favourites!
Around Britain
From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes.

Head of Dairy Diary; I’m passionate about producing high quality products that our customers will cherish. I’m also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)