Decorated Ice-Cream Cones
Irresistible Decorated Ice Cream Cones from the Dairy Diary.
Dark, milk or white chocolate 100g (3½oz), broken, or chocolate chips
Ice-cream cones 4–6
Chocolate sprinkles, hundreds and thousands, chopped Smarties, chopped fudge for topping
Scoops of ice cream to serve
Melt chocolate in a heatproof bowl over a pan of barely simmering water.
Dip tops of ice cream cones into the melted chocolate, then dip into your chosen topping and leave to set for about 10 minutes.
Serve with a scoop of your favourite ice cream.