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Decorated Ice-Cream Cones
Emily Davenport
4-6 servings
20 minutes
168
British
Dessert, Pudding
Irresistible decorated Ice Cream Cones from the Dairy Diary 2020.
Find more recipes like this in the Dairy Diary recipe collection.
Ingredients
- Dark, milk or white chocolate 100g (3½oz), broken, or chocolate chips
- Ice-cream cones 4-6
- Chocolate sprinkles, hundreds and thousands, chopped Smarties, chopped fudge for topping
- Scoops of ice cream to serve
Directions
Melt chocolate in a heatproof bowl over a pan of barely simmering water.
Dip tops of ice cream cones into the melted chocolate, then dip into your chosen topping and leave to set for about 10 minutes.
Serve with a scoop of your favourite ice cream.