Antipasti Pitta Pizza
Katy Hackforth
1 servings
15 minutes
484
A delicious and fuss-free Antipasti Pitta Pizza recipe. This Pitta Pizza recipe is quick and easy to make and a delightful twist on the tasty Italian treat.
Ingredients
- Pitta bread 1
- Pesto sauce 1 tbsp
- Grated Mozzarella cheese 50g (2oz) or 5 heaped tbsp
Parma ham 1-2 slices
- Chargrilled artichokes in olive oil 4 pieces
Cherry tomatoes 5-6, halved
- Freshly ground black pepper
- Basil leaves to garnish (optional)
Directions
- Preheat the grill to hot with the rack about 10cm (4in) away from the heat. Put the pitta on a baking sheet and grill on one side, just to warm it through
- Turn it over and spread with the pesto and about two-thirds of the cheese
- Tear the ham into a few strips straight over the top. Nestle in the artichoke pieces and tomato halves and sprinkle with the rest of the cheese. Drizzle a little oil from the jar of artichokes over the pizza
- Grill for about 5 minutes until the cheese has melted and browned. Season with pepper and sprinkle with basil leaves, if using