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Antipasti Pitta Pizzas

Antipasti Pitta Pizza

A delicious and fuss-free Antipasti Pitta Pizza recipe.

Antipasti Pitta Pizzas


Pitta bread 1

Pesto sauce 1 tbsp

Grated Mozzarella cheese 50g (2oz) or 5 heaped tbsp

Parma ham 1–2 slices

Chargrilled artichokes in olive oil 4 pieces

Cherry tomatoes 5–6, halved

Freshly ground black pepper

Basil leaves to garnish (optional)



Preheat the grill to hot with the rack about 10cm (4in) away from the heat. Put the pitta on a baking sheet and grill on one side, just to warm it through.


Turn it over and spread with the pesto and about two-thirds of the cheese.


Tear the ham into a few strips straight over the top. Nestle in the artichoke pieces and tomato halves and sprinkle with the rest of the cheese. Drizzle a little oil from the jar of artichokes over the pizza.


Grill for about 5 minutes until the cheese has melted and browned. Season with pepper and sprinkle with basil leaves, if using.

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