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Antipasti Pitta Pizzas

Antipasti Pitta Pizza

A delicious and fuss-free Antipasti Pitta Pizza recipe.

Antipasti Pitta Pizzas

Ingredients

Pitta bread 1

Pesto sauce 1 tbsp

Grated Mozzarella cheese 50g (2oz) or 5 heaped tbsp

Parma ham 1–2 slices

Chargrilled artichokes in olive oil 4 pieces

Cherry tomatoes 5–6, halved

Freshly ground black pepper

Basil leaves to garnish (optional)

Instructions

1

Preheat the grill to hot with the rack about 10cm (4in) away from the heat. Put the pitta on a baking sheet and grill on one side, just to warm it through.

2

Turn it over and spread with the pesto and about two-thirds of the cheese.

3

Tear the ham into a few strips straight over the top. Nestle in the artichoke pieces and tomato halves and sprinkle with the rest of the cheese. Drizzle a little oil from the jar of artichokes over the pizza.

4

Grill for about 5 minutes until the cheese has melted and browned. Season with pepper and sprinkle with basil leaves, if using.

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