Winter Veg Curry with Pickle & Naan Bread
Divide the naan dough into four balls then roll into teardrop shapes about 5mm (¼in) thick. Cover with oiled clingfilm and leave to rise for about 20 minutes.
Add the cauliflower and cook for a further 5 minutes or until the vegetables are just tender. Sprinkle with coriander. Preheat the grill to hot.