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Spiced Cauliflower With Chickpeas

Spiced Cauliflower With Chickpeas

A delicious way to serve cauliflower. Spiced Cauliflower With Chickpeas taken from the Dairy Diary.



Spiced Cauliflower With Chickpeas

Ingredients

Cauliflower 1 medium, trimmed

Chickpeas 400g tin, drained and rinsed

Cumin seeds 1 tsp

Coriander seeds 1 tsp

Garam masala 1 tsp

Turmeric ½ tsp

Rapeseed oil 2 tbsp

Unsweetened coconut yogurt 150g (5oz)

Cucumber ¼, finely diced

Fresh coriander 25g (1oz), roughly chopped

Warmed flatbreads and lemon or lime wedges to serve (optional)

Instructions

1

Preheat oven to 200°C/180°fan/Gas 6. Chop cauliflower into 4cm (1½in) florets. Put in a large roasting tin with any smaller leaves and chickpeas.

2

Roughly crush cumin and coriander seeds using a pestle and mortar. Mix in garam masala, turmeric and seasoning. Sprinkle spices over vegetables in tin and mix to coat well, then drizzle with oil. Roast for 30-40 minutes until crisp and slightly browned.

3

Meanwhile, mix yogurt, cucumber and most of coriander to make a sauce. Sprinkle remaining coriander over roasted vegetables. Serve with sauce along with warmed flatbreads and lemon or lime wedges, if using.

Nutrition Per Serving


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