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Pineapple with Hot Passion Rum Sauce

Pineapple with Hot Passion Rum Sauce

Pretend you’re in the Caribbean with this fabulous Pineapple with Hot Passion Rum Sauce dessert. A Dairy Diary recipe.

Pineapple with Hot Passion Rum Sauce

Ingredients

Passion fruit 3, halved

Dark or golden rum 1-2 tbsp

Light muscovado sugar 3 tbsp

Finely chopped deseeded red chilli 1 tsp

Pineapple 1 small, topped, tailed and skin removed

Chopped fresh mint 1 tbsp (optional)

Vanilla ice cream to serve (optional)

Instructions

1

Push pulp of 2 passion fruit through a sieve into a small pan, discarding the seeds. Add pulp and seeds from third passion fruit, rum and 1 tablespoon sugar. Simmer for 2 minutes, stirring, until syrupy. Add chilli; leave to cool.

2

Cut pineapple into 6 slices, remove and discard the core. Put remaining sugar on a plate and dip fruit in sugar to coat.

3

Heat a griddle until hot. Griddle pineapple for 1-2 minutes each side until caramelised.

4

Divide between plates. Stir mint into sauce, if using, and spoon over pineapple. Serve with a scoop of vanilla ice cream, if you like.

  1. Avatar
    • Beth Tebbutt
    • 11/08/2020
    Reply

    Thanks for the recipe.
    Two of my most favourite fruits…!!

  2. Avatar
    • Sharon Roberts
    • 08/08/2020
    Reply

    Looks very tasty i must say, i am a fond lover of pineapple and try to use it as much as i can when cooking from scratch…very rarely do i come across a recipe” so thanks for this one!

  3. Avatar
    Reply

    If you know anyone who has been to the Caribbean, then create this for them. Ainsley Harriet would be ready to rumble

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