Merry Strawberry Waffles
Emily Davenport
2 servings
10 minutes
487
British
Pudding, dessert
A stunning Merry Strawberry Waffles recipe taken from More Taste & Less Waste Cookbook.
Ingredients
- Red wine 200ml (7fl oz)
- Caster sugar 3 tbsp
- Vanilla pod 1, split
- Small plain waffles 4
- Whipping cream 75ml (3fl oz)
- Fresh strawberries 200g (7oz), hulled and halved or quartered
Find this recipe in the More Taste Less Waste Cookbook
Directions
Pour the wine into a small saucepan. Add the sugar and vanilla pod. Heat slowly, stirring, until the sugar has dissolved, then increase the heat and boil for about 8 minutes until the wine has reduced by half and thickened to a syrup. Leave to cool.
Remove the vanilla pod.
Just before serving, toast the waffles according to the pack’s instructions and keep warm. Whip the cream until soft peaks form.
To serve, top the waffles with a dollop of cream, scatter the strawberries on top and pour over the wine sauce.