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Chicken with Creamy Chilli Pepper Sauce

Chicken with Creamy Chilli Pepper Sauce

A Chicken with Creamy Chilli Pepper Sauce recipe taken from More Taste & Less Waste. Take one whole chicken and cook three recipes to use all of the chicken without waste.






Chicken with Creamy Chilli Pepper Sauce

Ingredients

Butter 2 tsp

Red pepper 1, deseeded and chopped

Yellow pepper 1, deseeded and chopped

White onion 1, peeled and chopped

Garlic 1 clove, peeled and crushed

Red chillies 1–2, deseeded and chopped

Vegetable stock 200ml (7fl oz)

Cooked chicken 150g (5oz), chopped

Double cream 3 tbsp

Salt and freshly ground black pepper

Chopped fresh coriander

Boiled rice to serve

Instructions

1

Melt the butter in a frying pan over a low heat, add the peppers, onion, garlic and chilli and cook until softened but not browned. Add the stock and simmer for 5 minutes.

2

Using a slotted spoon, lift out one-third of the vegetable mixture (without the liquid) and set aside. Tip the remaining mixture with the liquid into a blender or food processor and blend until smooth.

3

Return the sauce to the pan and add the reserved vegetable mixture and the chicken. Simmer, covered, for 5–10 minutes.

4

Stir in the cream, season to taste and scatter with chopped coriander. Serve with boiled rice.

    • Mary Percival
    • 29/08/2021

    Yummy!

    • Romayne M INSTONE
    • 29/08/2021

    This sounds delicious and I shall try it. However could you suggest an alternative to coriander please as I really hate this taste as do many professional cooks. Many thanks.

      • Emma Snow
      • 01/09/2021

      Hi Romayne, you could try fresh parsley as an alternative.

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