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Kofta Kebabs

Kofta Kebabs

Delicious Kofta Kebabs taken from More Taste & Less Waste cookbook.






Kofta Kebabs

Ingredients

Lean minced beef 250g (9oz)

Garlic 1 clove, peeled and crushed

Fresh parsley 6 sprigs, chopped, plus extra to serve

Ground cumin 1 tsp

Ground coriander 1 tsp

Dried chilli flakes pinch

Sesame oil 1 tsp (optional)

Salt ½ tsp

Olive oil 1 tbsp

Tahini paste 1 tbsp

Salad, red onion and freshly cooked rice or tabbouleh to serve

Instructions

1

Put the beef in a bowl and add the garlic, parsley, spices, chilli and sesame oil, if using. Season with salt and mix well with your hands until thoroughly combined.

2

Divide the mixture into six and form each piece into a 5cm (2in) sausage, tapering at the ends. Put on a plate lined with baking paper and chill for 30 minutes or until ready to cook.

3

Preheat the grill to medium-hot. Thread three koftas, lengthways, onto two kebab skewers. Arrange on the grill rack and brush with a little olive oil. Cook for 6–7 minutes on each side, brushing with oil, until cooked to your liking.

4

To serve, mix the tahini paste with 1 tablespoon water. Sprinkle the koftas with fresh parsley and serve with the tahini sauce to drizzle over. Eat with salad, red onion and freshly cooked rice or tabbouleh.

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Kofta Kebabs
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