Rated 5.0 stars by 1 users
British
2 servings
5 minutes
411
Rice pudding with a twist. Candy Rice Pudding taken from More Taste & Less Waste Cookbook.
Put the milk, rice and sugar in a pan. Bring to the boil, stirring often. Cover with a lid and simmer for 30 minutes until the rice is cooked, stirring occasionally.
Break up the candy bars and stir into the rice. Serve hot or cold.
Find more delicious recipes like this in the More Taste & Less Waste Cookbook.
Calories 411, Fat 15 grams, Saturated Fat 9 grams
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