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Candy Rice Pudding

Candy Rice Pudding

Rice pudding with a twist. Candy Rice Pudding taken from More Taste & Less Waste.






Candy Rice Pudding

Ingredients

Milk 600ml (1 pint)

Pudding rice 50g (2oz)

Caster sugar 2 tsp

Caramac candy bars 2 x 30g

Instructions

1

Put the milk, rice and sugar in a pan. Bring to the boil, stirring often. Cover with a lid and simmer for 30 minutes until the rice is cooked, stirring occasionally.

2

Break up the candy bars and stir into the rice. Serve hot or cold.

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