You must be logged in to bookmark
Log In / Sign Up
You must be logged in to rate
Log In / Sign Up
rate recipe
Harissa Lamb Burgers with Feta

Harissa Lamb Burgers with Feta

Harissa Lamb Burgers with Feta

Harissa Lamb Burgers with Feta


Red onion 1 small, peeled and halved

Lean minced lamb 250g (9oz)

Harissa paste 1 tbsp

Feta cheese 110g (4oz), crumbled

Finely chopped mint 3 tbsp, plus extra to serve

Salt and freshly ground black pepper

Cucumber ¼, diced

Greek yogurt 3 tbsp

Little Gem lettuce a few leaves

2 baps, halved and toasted



Cut a few slices of onion and reserve for serving, then finely chop the rest. Tip the lamb into a bowl and add the chopped onion, harissa, Feta, 2 tablespoons mint, a little salt (as the Feta is quite salty) and plenty of black pepper. Mix together well. Divide in half and roll each portion into a ball, then flatten into a burger shape.


Heat a lightly oiled griddle pan or frying pan and cook the burgers for 5–7 minutes on each side until cooked through.
Meanwhile, make tzatziki in a small bowl: mix the cucumber with the Greek yogurt and remaining mint and a little salt and pepper.


To serve, place some lettuce on the bottom half of each bap, top with a little torn mint, the burger, then some tzatziki and the reserved sliced onion and the top of the bap.

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

Dairy Diary
Close Cookmode
Free Notepad on orders over £15!
Hurry, this offer ends soon.
Stay organised with this pretty notepad. Get creative, write up your notes and jot down your thoughts. This handy notepad is the perfect size to slip into your pocket or bag.
Offer ends 30 June 2019.