share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Chicken, Broccoli & Cheese Pancake Bake

Chicken, Broccoli & Cheese Pancake Bake

A simple-to-prepare Chicken, Broccoli & Cheese Pancake Bake taken from the Take a Box of Eggs cookbook.

This recipe uses a packet of pancakes for speed, but why not make your own using this classic pancake recipe?






Chicken, Broccoli & Cheese Pancake Bake

Ingredients

Ready-made cheese sauce 2 x 350g pots

Cooked skinless and boneless chicken 300g (11oz), cut into bite-sized pieces

Broccoli florets 150g (5oz), cooked and drained

Eggs 2, hard-boiled, shelled and chopped

Snipped chives 2 tbsp

Pancakes 1 packet of 6 plain

Cheddar cheese 25g (1oz), grated, for sprinkling

Instructions

1

Preheat the oven to 200ºC/400ºF/Gas 6. Tip one of the pots of cheese sauce into a bowl and stir in the cooked chicken, broccoli, eggs and chives.

2

Spread some of the chicken mix down the centre of each pancake and roll up. Lay them in a lasagne dish with the seam side up and spread the remaining cheese sauce on top together with the grated Cheddar cheese.

3

Bake in the oven for 25–35 minutes or until the sauce is bubbling and the chicken mix is hot all the way through. Serve at once.

Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Dairy Diary
Close Cookmode
FREE DELIVERY ON UK ORDERS OVER £20 GO
X