Around Britain is one of our most popular cookbooks; in this updated edition we explore our glorious gastronomic heritage in eight regions.
For a small nation, the topography of Britain is immensely varied.
This fertile land yields the ingredients that have influenced our gastronomic heritage.
From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes.
130 mouthwatering recipes
Clear and easy to follow
Triple tested for success
Eight regional guides
Colour image for each recipe