A collection of fascinating and delicious recipes from every corner of Britain.
For a small nation, the topography of Britain is immensely varied. This fertile land yields the ingredients that have influenced our gastronomic heritage. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes.
130 mouthwatering recipes
Triple tested for success
Eight regional guides
Colour image for each recipe
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