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Yorkshire Puddings

Yorkshire Pudding

The essential Yorkshire Pudding recipe from the Dairy Book of Home Cookery.

Yorkshire Puddings

Ingredients

110g (4oz) plain flour

Pinch of salt

1 egg

300ml (½ pint) milk

40g (1½oz) butter

Instructions

1

Sift flour and salt into a bowl. Break in egg. Gradually add half the milk, beating to form a smooth batter. Pour in remaining milk and beat until smooth.

2

Preheat oven to 220°C/200°fan/Mark 7. Put butter into a 25 x 30cm (10 x 12in) baking tin. Heat for 10 minutes or until a faint haze appears. Pour in batter.

3

Bake just above centre of oven for 40–45 minutes.

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