share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Yorkshire Puddings

Yorkshire Pudding

The essential Yorkshire Pudding recipe from the Dairy Book of Home Cookery.

Yorkshire Puddings

Ingredients

110g (4oz) plain flour

Pinch of salt

1 egg

300ml (½ pint) milk

40g (1½oz) butter

Instructions

1

Sift flour and salt into a bowl. Break in egg. Gradually add half the milk, beating to form a smooth batter. Pour in remaining milk and beat until smooth.

2

Preheat oven to 220°C/200°fan/Mark 7. Put butter into a 25 x 30cm (10 x 12in) baking tin. Heat for 10 minutes or until a faint haze appears. Pour in batter.

3

Bake just above centre of oven for 40–45 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Dairy Diary
Close Cookmode