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Vietnamese Banh Mi

Vietnamese Banh Mi

A quick and tasty Banh Mi recipe from A Zest For Life Cookbook.






Vietnamese Banh Mi

Ingredients

Carrot 1, peeled

Red cabbage approx. 50g (2oz), finely shredded

Radishes 4, trimmed and sliced

White wine vinegar 2 tbsp

Caster sugar 1 tsp

Salt and freshly ground black pepper

Eggs 3

Spring onions 3, trimmed and sliced

Soy sauce 1 tsp

Vegetable oil 1 tbsp

Baguettes 2 or 3 small

Hummus about 4 tbsp

Chopped fresh coriander 2 tbsp

Hot or sweet chilli sauce to serve (optional)

Instructions

1

Make strips of carrot using a julienne cutter and put in a bowl with the red cabbage and radishes. Add the vinegar, sugar and ½ teaspoon salt, mix well.

2

Beat the eggs in a bowl, add the spring onions, plenty of pepper and soy sauce.

3

Heat the oil in a frying pan, pour in the egg mixture and cook for a few minutes on each side to make an omelette. Tip out of the pan onto a board. Roll it up then cut it into strips.

4

Split the baguettes and spread hummus over the cut sides. Pile omelette strips onto the bases, top with the pickled vegetables and sprinkle with coriander. Add the tops of the baguettes to make sandwiches.

5

Serve with chilli sauce if using.

    • cathy
    • 26/06/2021

    It’s not really Vietnamese without fish sauce and chilli – I would add them to the pickles

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