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Salmon Roll Ups

Salmon Roll Ups

A delicious Salmon Roll Ups recipe from The Dairy Book of Home Cookery.

Salmon Roll Ups

Ingredients

110g (4oz) medium fat soft cheese

4 tbsp soured cream

2 spring onions, trimmed and finely chopped

Pinch of ground bay leaves

Freshly ground black pepper

110g (4oz) thinly sliced smoked salmon

Salad leaves to garnish

Instructions

1

Mix together all ingredients except salmon.

2

Arrange salmon on cling film in a 20 x 15cm (8 x 6in) rectangle. Spread mixture on top and roll up (removing film as you roll). Chill.

3

Slice and serve garnished with leaves.

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