share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Mozzarella & Asparagus Baguette

Mozzarella & Asparagus Baguette

This Mozzarella & Asparagus Baguette recipe is perfect for a quick and easy lunch. Recipe taken from Just For One or Two cookbook.




Mozzarella & Asparagus Baguette

Ingredients

Ready-to-bake baguette 1 small

Asparagus spears 3, depending on size, woody ends snapped off then halved

Mayonnaise 1 tbsp

Finely shredded basil 1 tbsp

Finely chopped parsley 1 tbsp

Tomato 1, sliced

Mozzarella cheese 50g (2oz), thinly sliced

Freshly ground black pepper

Instructions

1

To cook the baguette, preheat the oven according to the packet’s instructions and bake the baguette. Remove it from the oven and set aside to cool.

2

Meanwhile, cook the asparagus spears in gently boiling, lightly salted water for 3–5 minutes until tender. Drain.

3

Cut the baguette almost into two lengthways. Mix the mayonnaise with the basil and parsley and spread over the cut sides of the baguette.

4

Lay alternate slices of tomato, Mozzarella and pieces of asparagus on the baguette. Season with pepper and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Dairy Diary
Close Cookmode