Microwave Bacon & Eggs In A Mug
Cut bacon in short snips along the fat side at regular intervals to help keep bacon flat during cooking. Place on a microwave-safe plate, cover loosely with a sheet of kitchen paper and cook on a high setting for 1½ minutes or until cooked. Drain fat and cut into small pieces.
Put butter in a large microwave-safe mug (at least 350ml/12fl oz) and cook on a high setting for 45 seconds or until melted. Stir in mushrooms, cover loosely and cook on a high setting for 2 minutes.
Mix eggs and milk together; season to taste.
Stir bacon and tomatoes into the mushrooms. Pour over egg mixture and cook on a high setting for 3 minutes until just set. Cover and rest for 5 minutes to cook through in the centre before serving with toast, if using.