Gourmet Beans on Toast
Emily Davenport
2 servings
20 minutes
576
British
Mains
Not just for lunch, this must-try version of beans on toast with tuna and cheese, will fill you up until tomorrow! This yummy Gourmet Beans on Toast is a Dairy Diary recipe.
For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
- Baked beans 400g can
- Tuna in spring water 160g can, drained and flaked
- Mayonnaise 2 tbsp
- Snipped chives 1 tbsp
- Salt and freshly ground black pepper
- Rustic bread 2 large thick slices
- Cheddar cheese 50g (2oz), grated
Tomato 4-6 slices
Directions
- Preheat the grill
- Gently heat the baked beans in a small pan on the hob
- Mix the tuna with the mayonnaise and chives and season to taste
- Toast the bread on one side, then turn over and very lightly toast the other side
- Spread the tuna mixture evenly over each slice of toast (right up to the edges)
- Spoon the baked beans over the tuna, sprinkle with cheese and cook under the grill until the cheese is melted and lightly browned
- Add the tomato slices and cook for just 1 minute
- Serve hot.