Gourmet Beans on Toast

Emily Davenport
Servings

2 servings

Prep Time

20 minutes

Calories

576

Cuisine

British

Category

Mains

Not just for lunch, this must-try version of beans on toast with tuna and cheese, will fill you up until tomorrow! This yummy Gourmet Beans on Toast is a Dairy Diary recipe.




For more delicious recipes visit the Dairy Diary Recipe Collection.

Ingredients

  • Baked beans 400g can
  • Tuna in spring water 160g can, drained and flaked
  • Mayonnaise 2 tbsp
  • Snipped chives 1 tbsp
  • Salt and freshly ground black pepper
  • Rustic bread 2 large thick slices
  • Cheddar cheese 50g (2oz), grated
  • Tomato 4-6 slices

Directions

  1. Preheat the grill
  2. Gently heat the baked beans in a small pan on the hob
  3. Mix the tuna with the mayonnaise and chives and season to taste
  4. Toast the bread on one side, then turn over and very lightly toast the other side
  5. Spread the tuna mixture evenly over each slice of toast (right up to the edges)
  6. Spoon the baked beans over the tuna, sprinkle with cheese and cook under the grill until the cheese is melted and lightly browned
  7. Add the tomato slices and cook for just 1 minute
  8. Serve hot.

Gourmet Beans on Toast

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