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Lemon Posset

Lemon Posset

An irresistible and fuss-free Lemon Posset recipe.




Lemon Posset

Ingredients

Double cream 300ml pot

Caster sugar 100g (3½oz)

Lemon 1 large, 2–3 tbsp juice

Fresh berries to serve (optional)

Instructions

1

Pour the cream into a saucepan and bring gently to a simmer, stirring occasionally. Add the sugar and stir until dissolved.

2

Add the lemon juice and bring to the boil, tasting to check the sweetness – you may wish to add a little more lemon juice or sugar as necessary.

3

Simmer for 2 minutes before removing from the heat. Whisk well and then pour the posset into two heatproof glasses.

4

Leave to cool then chill in the fridge for about 3 hours until set before serving. Top with a few berries if you like.

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