You must be logged in to bookmark
Log In / Sign Up
You must be logged in to rate
Log In / Sign Up
rate recipe
Lemon Posset

Lemon Posset

An irresistible and fuss-free Lemon Posset recipe.

Lemon Posset


Double cream 300ml pot

Caster sugar 100g (3½oz)

Lemon 1 large, 2–3 tbsp juice

Fresh berries to serve (optional)



Pour the cream into a saucepan and bring gently to a simmer, stirring occasionally. Add the sugar and stir until dissolved.


Add the lemon juice and bring to the boil, tasting to check the sweetness – you may wish to add a little more lemon juice or sugar as necessary.


Simmer for 2 minutes before removing from the heat. Whisk well and then pour the posset into two heatproof glasses.


Leave to cool then chill in the fridge for about 3 hours until set before serving. Top with a few berries if you like.

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

Dairy Diary
Close Cookmode
Free Notepad on orders over £15!
Hurry, this offer ends soon.
Stay organised with this pretty notepad. Get creative, write up your notes and jot down your thoughts. This handy notepad is the perfect size to slip into your pocket or bag.
Offer ends 30 June 2019.