share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Haggis Samosas

Haggis Samosas

What a revelation! You have to try these Haggis Samosas from the Dairy Diary.






Haggis Samosas

Ingredients

Sunflower oil 1 tbsp

Spring onions 5, trimmed and chopped

Carrots 125g (4½oz), peeled and grated

Haggis 125g (4½oz), crumbled

Cooked white rice 65g (2½oz)

Filo pastry sheets 4 large

Butter 75g (3oz), melted

Cherry tomatoes 150g (5oz), chopped

Sweet chilli sauce 2 tbsp

Instructions

1

Heat oil in a frying pan and gently fry all but 1 tablespoon spring onions and all carrots for 5 minutes until softened. Leave to cool.

2

In a bowl, mix haggis with rice and cooled vegetables; season.

3

Cut each pastry sheet into 3 long strips. Working one strip at a time, brush with melted butter and place 2 tablespoons of haggis mixture at one end.

4

Fold end of pastry strip over haggis to make a triangular parcel. Continue folding and wrapping the parcel down length of pastry strip until you reach end, folding over as necessary. Cover and chill, then repeat until you have 12 parcels.

5

Preheat oven to 200°C/180°fan/Gas 6. Line a baking tray with baking paper and put samosas on tray. Brush with any remaining melted butter and bake for 25–30 minutes until crisp and golden.

6

Meanwhile, mix tomatoes with remaining spring onions and chilli sauce. Put in a bowl, cover and chill until required. Serve hot samosas with salsa.

Leave a Reply

Dairy Diary
Close Cookmode
FREE DELIVERY ON UK ORDERS OVER £25 GO
X