Dessert apple 1, cored, quartered and each wedge cut into 5 slices
Scottish honey 1 tbsp
Cider vinegar 2 tbsp
Whisky 4 tbsp
Dijon mustard 2 tsp
Instructions
1
Put celeriac in a pan, cover with cold water, bring to boil and simmer for 20 minutes or until tender. Drain, dry off in a pan, transfer to a food processor and whizz until smooth, adding cream gradually. Season.
2
Meanwhile, preheat oven to 150°C/130°fan/Gas 2. Slice each haggis into 10 rounds. Heat oil in a frying pan, add haggis and cook over a low heat for 3 minutes, then flip slices and cook for 2 minutes until crispy. Remove from pan to a warm oven. Wipe pan with kitchen paper. Add butter to pan, increase heat, add scallops and cook for 1½ minutes each side. Remove from pan with a slotted spoon and put in oven.
3
Add apple to pan, cook until coloured. Add honey and cook until caramelised. Stir in vinegar, whisky and mustard; heat through to make a glossy sauce.
4
Spoon purée onto hot plates. Arrange haggis on top, then scallops and apple and spoon sauce over.
Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Some cookies are essential to the functioning of the site, but others are non-essential for analysis and marketing. Please visit our Privacy page for more information and how to disable these non-essential cookies.
Strictly Necessary Cookies
WordPress uses cookies to identify customers’ sessions which are used for interactions with Woo Commerce, our e-commerce platform. These cookies are required for basic checkout functionality and are therefore always enabled.