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Fragrant Tea Time Traybake recipe

Fragrant Tea-Time Traybake

A delicious Fragrant Tea-Time Traybake recipe from Dairy Diary 2019.

Fragrant Tea Time Traybake recipe

Ingredients

Green cardamom pods 10
Butter 175g (6oz), softened
Golden caster sugar 175g (6oz)
Eggs 3 medium
Self-raising flour 175g (6oz)
Icing sugar 110g (4oz), sifted
Rose water ½ tsp
Raspberries 150g (5oz
Pistachio nut kernels 25g (1oz), chopped

Instructions

1
Preheat oven to 180°C/160°fan/Gas 4 and line an 18 x 28cm (7 x 11in) traybake tin with baking paper.
2
Crush cardamoms with a pestle in a mortar, then pick out and discard husks. Grind seeds to ½ teaspoon of powder.
3
In a mixing bowl using a hand-held electric mixer cream butter, caster sugar and cardamom until light and fluffy. Beat in eggs one at time with a little flour. Mix in 2 tablespoons water with remaining flour.
4
Spoon mixture into tin and bake for 30-33 minutes until just firm to touch. Leave to cool in tin.
5
Mix icing sugar with rose water and 1 tablespoon water (or lemon juice for a sharper icing). Spread icing over cake then scatter over raspberries and pistachios.
  1. Reply

    The photographs of the finished baked items look so appetising and attractive that you just want to try the recipe for yourself.

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