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Café Noisette

Café Noisette

A quick and easy Café Noisette recipe taken from the Dairy Diary. A must for coffee lovers.

Café Noisette

Ingredients

Coffee granules 3 tsp

Roasted chopped hazelnuts 2 tbsp

Granulated sugar 1 tbsp

Milk 300ml (½ pint)

Single cream 2 tbsp

Cocoa powder to serve (optional)

Instructions

1

Dissolve coffee granules in 1 tablespoon boiling water. Pour into a blender.

2

Add hazelnuts and sugar and pour in milk and cream. Blend everything together.

3

Pour into a pan and heat gently until hot but not boiling.

4

Serve in mugs and sprinkled with a little cocoa powder, if you like.

  1. Avatar
    • Monica Routledge
    • 22/09/2018
    Reply

    This Cafe Noisette looks lovely. Could you tell me what the ‘dd’ means before the almonds, I would be grateful.
    Thank you.

    1. Dairy Diary team
      • Dairy Diary team
      • 24/09/2018
      Reply

      Hello Monica. Oops! The instruction should read, ‘Add’. Thanks for bringing this is our attention. Thank you.

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