& LESS WASTE
Discover 80 clever recipes
that can make food waste
a thing of the past
More Taste & Less Waste Cookbook
Create fabulous food and minimise food waste
Create delicious food
Our new cookbook shows you how to create delicious food whilst minimising food waste. By using up every edible bit of your food, you’re doing your bit to look after the environment.
It’s good for the planet – helping to slow global warming – and good for your purse!
Clever recipes and tips
Each delicious recipe has a stunning colour photograph, cook’s tips and information on preparation, storage and freezing. Plus boxes to write your own notes and tips on…
- Shopping and meal planning
- Storage and preparation
- Using up ingredients
Reduce food waste
The book is split into four chapters: the recipes in the first three chapters serve two people but may be doubled or tripled to serve more if you prefer.
The final chapter features recipes that are, in essence, batch-cooking where extra portions can be frozen.
Discover this collection of clever recipes and tips that can make food waste a thing of the past
80 easy-to-follow triple-tested recipes.
- Perfect portions
Irresistible recipes to serve two people
- Take one: make two
Take one main ingredient and create two recipes
- Take one: make three
Take one main ingredient and create three recipes
- Make & freeze
Batch-cook and freeze extra portions to eat later
A few of our favourites are:
Broccoli Cheese Fritters
Pork & Broccoli Noodles with Japanese Flavours
Indulgent Chocolate Mousse
Roast Chicken Dinner
Chicken with Creamy Chilli Pepper Sauce
Chicken & Ham Pies