The Coronation of King Charles III is on May 6th 2023.
A weekend of celebrations is encouraged with many people holding street parties or taking part in The Big Lunch.
Take a look at our Coronation recipe collection for delicious ideas to share over the celebratory weekend. We have chosen recipes that are made as individual portions, can be shared easily or are a showstopper centrepiece!
Broccoli & Stilton Quiche
King Charles has chosen a “Coronation Quiche” as the official dish for the celebrations! Our Dairy Diary version from Just for One or Two cookbook, is perfect to make ahead and freeze and can be warmed straight from the freezer with no need to defrost.
Coronation Chicken Wraps
Created for the Coronation of Queen Elizabeth II in 1953 – the ingredients were remarkable at the time but this curried chicken dish has become a buffet classic. Our version from Zest for Life Cookbook is a encased in a wrap – easy to chop up and share!
Feta, Olive & Tomato Muffins
Perfect to take to a picnic or street party, these individual portion savoury muffins are pretty and delicious. Taken from Zest for Life Cookbook.
Fragrant Tea-Time Traybake
This Dairy Diary traybake looks lovely and is easy to make and cut up to share.
Cornish Splits
From the Around Britain Cookbook These yeasted buns may be served with jam and clotted cream as part of a Cream Tea in place of scones.
Courting Cake
A gorgeous-looking Courting Cake filled with strawberries and cream – taken from Around Britain cookbook.
Strawberry Rose Petal & Pistachio Pavlova
This Strawberry Rose Petal & Pistachio Pavlova is a real showstopper and will take pride of place at your Coronation celebration!
I look after communications and marketing at Dairy Diary. I’m a busy mum and love home baking and cooking for my family. In my spare time I enjoy visiting the theatre, eating out with friends and exploring the great outdoors!
