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Spicy Pumpkins Seeds

Spicy Pumpkin Seeds

A spooktacular Halloween Spicy Pumpkin Seeds recipe from the Dairy Diary.




Spicy Pumpkins Seeds

Ingredients

Pumpkin seeds 50g (2oz), washed and dried

Vegetable oil ½ tsp

Sweet smoked paprika ½ tsp

Ground cumin ½ tsp

Coarse salt ¼–½ tsp

Instructions

1

Put seeds in a frying pan and cook over a medium heat for about 2 minutes until they start to jump but not brown.

2

Take pan off heat. Add oil and stir to coat seeds then sprinkle in spices and salt and stir well. Tip onto a plate and leave to cool for a few minutes. Serve as a snack with drinks.

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