Spicy Pumpkin Seeds
A spooktacular Halloween Spicy Pumpkin Seeds recipe from the Dairy Diary.
Pumpkin seeds 50g (2oz), washed and dried
Vegetable oil ½ tsp
Sweet smoked paprika ½ tsp
Ground cumin ½ tsp
Coarse salt ¼–½ tsp
Put seeds in a frying pan and cook over a medium heat for about 2 minutes until they start to jump but not brown.
Take pan off heat. Add oil and stir to coat seeds then sprinkle in spices and salt and stir well. Tip onto a plate and leave to cool for a few minutes. Serve as a snack with drinks.