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Spicy Hot Dogs with Caramelised Onions

Spicy Hot Dogs with Caramelised Onions

Spicy Hot Dogs with Caramelised Onions taken from the Quick After-Work Cookbook.




Spicy Hot Dogs with Caramelised Onions

Ingredients

Butter 25g (1oz)

Olive oil 2 tbsp

Onions 2 large, peeled and sliced

Caster sugar 1 tsp

Good quality pork sausages 6

Clear honey 2 tbsp

Soy sauce 1 tbsp

Tabasco sauce 1 tsp or to taste

Hot dog or crusty rolls 6, split

Instructions

1

In a large heavy-based pan, melt the butter and 1 tablespoon oil over a medium heat until foaming. Add the onions and mix well. Cover and cook gently for 10 minutes, stirring occasionally. Add the caster sugar, increase the heat and cook for a further 10-15 minutes, stirring frequently, until golden.

2

Meanwhile, heat remaining oil in a large frying pan, then add the sausages and cook over a medium heat for 12-15 minutes, turning frequently, until cooked. Turn down the heat.

3

Mix together the honey, soy and Tabasco sauces and pour over the sausages. Stir until glazed.

4

Pop a sausage into each roll and top with caramelised onions.

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