In a large heavy-based pan, melt the butter and 1 tablespoon oil over a medium heat until foaming. Add the onions and mix well. Cover and cook gently for 10 minutes, stirring occasionally. Add the caster sugar, increase the heat and cook for a further 10-15 minutes, stirring frequently, until golden.
Meanwhile, heat remaining oil in a large frying pan, then add the sausages and cook over a medium heat for 12-15 minutes, turning frequently, until cooked. Turn down the heat.
Mix together the honey, soy and Tabasco sauces and pour over the sausages. Stir until glazed.
Pop a sausage into each roll and top with caramelised onions.
If you prefer, you can bake the sausages in the oven with the honey and Tabasco sauce, but they will take longer to cook. You could also serve in brioche rolls or in tortilla wraps.
Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
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