Mulled Wine Jelly Trifles
Delicious Mulled Wine Jelly Trifles taken from the Dairy Diary 2023.
Ingredients
Mandarin oranges 312g tin in light syrup
Caster sugar 25g (1oz)
Cinnamon stick 1, broken
Cloves 6
Leaf gelatine 3 sheets
Fruity red wine 300ml (½ pint)
Madeira cake 110g (4oz), cubed
Vanilla custard 200ml (7fl oz)
Whipping cream 150ml (¼ pint)
Ground cinnamon to dust
Instructions
1
Drain mandarin syrup from tin into a small saucepan. Add sugar and spices. Heat gently until sugar dissolves, bring to the boil and simmer gently for 3 minutes. Set aside.
2
Meanwhile, soak gelatine sheets in cold water for 5 minutes. Drain well and add to hot syrup. Stir until dissolved then mix in wine. Leave to cool; discard the spices.
3
Reserving a few mandarins for decoration, layer remainder with cake in 4 tall sundae or coffee glasses and gently pour over the cold jelly mix. Chill for 2 hours or until ready to serve.
4
To serve, top each trifle with custard. Whip cream until just peaking and spoon on top. Dust with cinnamon and decorate with reserved mandarins.
Categories:Baking RecipesChristmasDairy Diary 2023 RecipesFestiveNew Year’s EvePuddings & DessertsSunday Lunch
