Chicken, Almond and Basil Sandwiches
A delicious, super-fast Chicken, Almond and Basil Sandwiches recipes taken from A Zest For Life cookbook.
Skinless chicken breast 1 large
Light mayonnaise 2 tbsp
Harissa paste 1 tsp
Ciabatta rolls 2
Rocket 15g (½oz)
Chopped basil 3 tbsp
Almonds 2 tbsp, halved
Place the chicken breast in a pan of boiling water, put on the lid and remove from the heat. Leave to poach for about 20 minutes until cooked through. Leave to cool completely.
In a small bowl mix the mayonnaise with the harissa.
Drain and slice the chicken. Split the rolls in half and spread the bottom halves with some of the harissa mayonnaise. Fill with rocket leaves, chicken, basil and almonds. Top with the remaining harissa mayonnaise and serve.