10 mins plus freezing 0 mins Calories: 146 Fat: 2g fat (0.9g saturated)
PT0M yogurt, milk, sugar, cherries Dessert, pudding, ices British
Vanilla yogurt 2 x 450g tubs
Milk 6 tbsp
Caster sugar 25g (1oz)
Cherries 225g (8oz), halved and stoned
Pour one tub of yogurt into a large plastic container. Whisk in the milk and sugar and then whisk in the other pot of yogurt. Put on the lid and freeze for 3 hours until almost solid.
Break up the frozen yogurt and then whisk well until almost smooth. Stir in the prepared cherries and then return to the freezer for 3 hours until firm. Take the ice cream out of the freezer 10 minutes before serving.
If you have an ice cream maker, put the yogurt mixture in and follow the manufacturer’s instructions, adding the cherries towards the end of the process. This recipe is perfect for cherry season when the fruits are plentiful. You can also make it with raspberries, strawberries or blueberries.
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