Cherry Yogurt Ice
This Cherry Yogurt Ice is a great dessert for entertaining as it looks so pretty but can be made in advance – leaving you time to spend with your guests.
Ingredients
Vanilla yogurt 2 x 450g tubs
Milk 6 tbsp
Caster sugar 25g (1oz)
Cherries 225g (8oz), halved and stoned
Instructions
1
Pour one tub of yogurt into a large plastic container. Whisk in the milk and sugar and then whisk in the other pot of yogurt. Put on the lid and freeze for 3 hours until almost solid.
2
Break up the frozen yogurt and then whisk well until almost smooth. Stir in the prepared cherries and then return to the freezer for 3 hours until firm. Take the ice cream out of the freezer 10 minutes before serving.
Categories:Fantastic Food For Less CookbookMeals for Special OccasionsPuddings & DessertsSummerVegetarian
Cherry Cheesecake Squares
A mouthwatering Cherry Cheesecake Squares recipe from the Dairy Diary 2019....
View More
Malvern Cherry Cake
This irresistible Malvern Cherry Cake recipe is taken from the beautiful Around Britain Cookbook. Best British Regional Recipes: Western England Malvern, in Worcestershire, is famous for its mineral water, for being the birthplace of...
View More
Boiled Fruit Cake
Are you ready to indulge in a deliciously rich and fruity cake that’s been loved for generations? Look no further than the Boiled Fruit Cake Recipe from Dairy Diary! This recipe has been a fan...
View More
