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Cherry Yogurt Ice

Cherry Yogurt Ice

This Cherry Yogurt Ice is a great dessert for entertaining as it looks so pretty but can be made in advance – leaving you time to spend with your guests.




Cherry Yogurt Ice

Ingredients

Vanilla yogurt 2 x 450g tubs

Milk 6 tbsp

Caster sugar 25g (1oz)

Cherries 225g (8oz), halved and stoned

Instructions

1

Pour one tub of yogurt into a large plastic container. Whisk in the milk and sugar and then whisk in the other pot of yogurt. Put on the lid and freeze for 3 hours until almost solid.

2

Break up the frozen yogurt and then whisk well until almost smooth. Stir in the prepared cherries and then return to the freezer for 3 hours until firm. Take the ice cream out of the freezer 10 minutes before serving.

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