Brussels Sprout Slaw
Cut sprouts and cabbage into shreds, then cut cabbage into short lengths. Mix well with carrot and leek. Cover and chill until serving.
Mix mayonnaise and cheese together. Cover and chill until ready to serve.
Just before serving, heat a dry frying pan until hot and dry-fry bacon rashers for 2 minutes on each side until crispy and cooked through. Drain well and chop.
Mix apple into vegetables along with blue cheese dressing and pile into a serving bowl. Sprinkle with bacon and serve as part of a salad meal or alongside cold cuts and thick chips or baked potatoes.