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Baked Ham & Eggs

Baked Ham & Eggs

A fast and tasty Baked Ham & Eggs recipe from the Dairy Diary.

Baked Ham & Eggs


Ham 4 slices

Crème fraîche 4 tbsp

Tomato 1 large, finely diced

Dried chilli flakes ¼ tsp

Dried mixed herbs ½ tsp

Eggs 4 medium, separated

Paprika for dusting (optional)



Preheat oven to 200°C/180°fan/Gas 6 and grease four holes of a muffin tin. Line each of these with ham.


In a bowl, mix together crème fraîche, tomatoes, chilli flakes, herbs, egg whites and season to taste. Spoon into ham-lined muffin tin. Make an indent in mixture and spoon egg yolk into each. Season.


Bake for 15-18 minutes until egg is cooked. Leave to cool slightly then remove with a palette knife. Serve warm or cold, dusted with paprika, if you like.


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