How to make the perfect Chocolate Cake
We really don’t need an excuse to enjoy a slice of decadent chocolate cake, but tomorrow we actually have one – it’s International Chocolate Cake Day.
This CHOCOLATE LAYER CAKE recipe is failsafe, delicious and I absolutely love it.
It also introduces our fabulous new cookery series; ‘How to make the perfect…’, where we share with you our favourite, foolproof recipes for everything from Yorkshire Pudding to Paella.
This is taken from our 50th anniversary edition of the Dairy Book of Home Cookery.
It’s now back in stock after selling out – twice! (Please accept our apologies if you have had a bit of a wait for it.)