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Boodle’s Orange Fool

Boodle’s Orange Fool

A deliciously citrus Boodle’s Orange Fool recipe from Around Britain Cookbook.






Boodle’s Orange Fool

Ingredients

Trifle sponges 6, cut in half lengthways

Oranges 3 large, grated rind and juice of 2 plus segments of 1

Lemon 1, grated rind and juice

Sugar 25g (1oz)

Double cream 450ml (16fl oz)

Orange and lemon rind curls to decorate, optional

Instructions

1

Place the sponge slices in a large serving bowl so that they cover the base and come halfway up the sides. Cover with the orange segments.

2

Mix the citrus rind and juice with the sugar, until it is completely dissolved.

3

Add the cream and whisk together until it is light and thickened.

4

Pour the mixture over the sponge and refrigerate overnight. Decorate with orange and lemon rind curls (if using) and serve.

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