These little Simnel cakes are perfect to make this Easter.
With the addition of ground almonds, mixed spice, dried fruit and a hidden marzipan surprise centre – they taste delicious too.
The mixture makes 9 so there should be plenty to share with friends and family this coming weekend.
I look after communications and marketing at Dairy Diary. I’m a busy mum and love home baking and cooking for my family. In my spare time I enjoy visiting the theatre, eating out with friends and exploring the great outdoors!