Scrumptious Spring Bakes
Spring brings the promise of brighter days ahead, as well as fresh, vibrant flavours.
Chicken & Chorizo Pie
A previous recipe of the week. Recipe taken from the Dairy Diary.
Bara Brith
Bara brith means ‘speckled bread’. This recipe evolved as a way to use up leftover dough and incorporate ingredients in the storecupboard. It is traditionally served as a snack or sweet treat in a lunchbox, but is equally good spread with butter and served with tea. Recipe taken from Around Britain cookbook.
Chocolate Guinness Cupcakes
Celebrate St Patrick’s Day with these rich gooey chocolate cupcakes. Recipe taken from the Dairy Diary.
Almond & Raspberry Celebration Cake
It tastes as good as it looks! A beautiful Almond & Raspberry Celebration Cake taken from the Dairy Diary.
Easter Lemon & White Chocolate Slice
A mouthwatering Easter Lemon and White Chocolate Slice recipe taken from the Dairy Diary.
I look after communications and marketing at Dairy Diary. I’m a busy mum and love home baking and cooking for my family. In my spare time I enjoy visiting the theatre, eating out with friends and exploring the great outdoors!
Lovely picture in the book