Over 900 classic recipes that you should know
The new 2012 edition retains readers’ favourite recipes, but also introduces new dishes and cooking methods and is laid out in an easy-to-read format with beautiful photography.
It guides cooks through all the essential cooking techniques and covers everything from soups to sauces, dips to desserts, pastry to pickles and curries to cakes.
Over 3 million copies sold to date
In fact so popular is the book, readers of BBC magazine Good Food voted it second to Delia as the most reliable cookbook they had used, when surveyed back in 2004.
- 18 chapters
- Easy-to-follow instructions
- Essential cooking techniques
- Hints & tips for success
The one cookbook that every kitchen needs
Culinary trends and celeb chefs may come and go, but the Dairy Book of Home Cookery is an ever-reliable kitchen staple.
- Over 3,000,000 sold
- 900+ recipes & variation
- Nutritional facts per recipe
- Ribbon page marker
- New edition 2012
A high quality hard-back book printed in full-colour throughout. Size: 240mm x 155mm (9¾x6")