Preheat oven to 200°C/180°fan/Gas 6. In a bowl, rub butter, oats and almonds to an even crumb. Add sugar and mix through.
Peel, quarter, core and thinly slice all apples. Put in a 2 litre (3½ pint) ovenproof dish. Sprinkle with juice, drizzle with syrup and roughly mix in.
Spoon crumble mixture evenly over apples and scatter with fudge slivers. Bake for 40 minutes until piping hot and lightly golden. Stand for 10 minutes before serving with cream, custard or ice cream, if you like.
Use light muscovado sugar for an even richer taste. Opt for ready-chopped mini fudge chunks if short on time.
Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
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