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Toffee Apple Crumble

Toffee Apple Crumble

Toffee Apple Crumble is a gorgeous recipe from the 2021 Dairy Diary.



Toffee Apple Crumble

Ingredients

Butter 150g (5oz), cut into small cubes

Rolled oats 150g (5oz)

Ground almonds 150g (5oz)

Demerara sugar 110g (4oz)

Cooking apples 2 large

Dessert apples 2 medium

Orange or lemon juice 1 tbsp

Golden syrup 3 tbsp

Fudge 50g (2oz), cut into thin slivers

Cream, custard or ice cream to serve (optional)

Instructions

1

Preheat oven to 200°C/180°fan/Gas 6. In a bowl, rub butter, oats and almonds to an even crumb. Add sugar and mix through.

2

Peel, quarter, core and thinly slice all apples. Put in a 2 litre (3½ pint) ovenproof dish. Sprinkle with juice, drizzle with syrup and roughly mix in.

3

Spoon crumble mixture evenly over apples and scatter with fudge slivers. Bake for 40 minutes until piping hot and lightly golden. Stand for 10 minutes before serving with cream, custard or ice cream, if you like.

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