Stilton & Walnut Dip
Emily Davenport
8 servings
10 minutes
British
Starters and Snacks
A cheesy and delicious Stilton & Walnut Dip - perfect for sharing! This dip is quick and easy to make and is sure to impress.
A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
- Curd cheese or quark 150g (5oz)
- Stilton cheese 150g (5oz), crumbled
- Soured cream 150g (5oz)
- Snipped chives 2 tbsp, plus extra to garnish
- Chopped walnuts 50g (2oz), plus extra to garnish
- Paprika to garnish
Directions
- Put cheeses and soured cream into a bowl and beat together until combined
- Fold chives and walnuts into mixture and spoon into a serving bowl
- Sprinkle with paprika, chives and walnuts and chill until required.