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Spiced Sweet Potato Soup

Spiced Sweet Potato Soup

Spiced Sweet Potato Soup is a delicious comfort food recipe from A Zest For Life Cookbook.



Spiced Sweet Potato Soup

Ingredients

Butter 15g (½oz)

Onion 1, peeled and sliced

Sweet potato 1 large, peeled and cut into even-sized chunks

Parsnip 1, peeled and sliced

Swede 175g (6oz), peeled and diced

Balti paste 1 tbsp

Vegetable stock 900ml (1½ pints)

Salt and freshly ground black pepper

Crème fraîche and naan bread to serve (optional)

Instructions

1

In a large saucepan melt the butter over a low heat and add the onion. Cover and sweat for 5 minutes or until soft.

2

Increase the heat slightly and add the vegetables and balti paste. Cook, stirring, for 2 minutes. Stir in 800ml (28fl oz) stock and bring to the boil. Simmer for 20 minutes or until the vegetables are soft.

3

Remove from the heat, purée with a stick blender, add a little more stock if needed, and season to taste.

4

Top with a spoonful of crème fraîche if you like and serve with naan bread.

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
  1. Can I use curry powder instead of curry paste?

      • Emily Davenport
      • 16/11/2020

      Hi Pamela, yes fry with the onion, Try with 1/2 tablespoon and 1 maybe too much.

      • Fran Whitehead
      • 12/02/2021

      Hi
      Will this soup freeze as it’s a bit too much for one person ,
      Thank you

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