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Spiced Sweet Potato Soup

Spiced Sweet Potato Soup

Spiced Sweet Potato Soup is a delicious comfort food recipe from A Zest For Life cookbook.



Spiced Sweet Potato Soup

Ingredients

Butter 15g (½oz)

Onion 1, peeled and sliced

Sweet potato 1 large, peeled and cut into even-sized chunks

Parsnip 1, peeled and sliced

Swede 175g (6oz), peeled and diced

Balti paste 1 tbsp

Vegetable stock 900ml (1½ pints)

Salt and freshly ground black pepper

Crème fraîche and naan bread to serve (optional)

Instructions

1

In a large saucepan melt the butter over a low heat and add the onion. Cover and sweat for 5 minutes or until soft.

2

Increase the heat slightly and add the vegetables and balti paste. Cook, stirring, for 2 minutes. Stir in 800ml (28fl oz) stock and bring to the boil. Simmer for 20 minutes or until the vegetables are soft.

3

Remove from the heat, purée with a stick blender, add a little more stock if needed, and season to taste.

4

Top with a spoonful of crème fraîche if you like and serve with naan bread.

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