share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Snowy Festive Fir Trees

Snowy Festive Fir Trees

Mince pies with a twist? Snowy Festive Fir Trees taken from the Dairy Diary.






Snowy Festive Fir Trees

Ingredients

Ready-rolled puff pastry sheet 320g pack

Milk 2 tsp

Mincemeat 275g (10oz)

Flaked almonds 2 tbsp

Icing sugar 75g (3oz), plus extra for dusting

Lemon juice 2 tsp

Instructions

1

Unroll pastry and cut in half lengthways. Cut 9 triangles per strip, each 7cm (3in) across bottom and about 12cm (5in) at sides. Reserve trimmings. Arrange triangles on 2 baking trays lined with baking paper. Score a line around triangles to make a thin border. Cut small squares out of leftover pastry and press onto base of each triangle for a trunk. Brush border and trunk with milk. Chill. Preheat oven to 200°C/180°fan/Gas 6.

2

Spoon a heaped teaspoon of mincemeat on each triangle. Carefully spread inside border. Scatter almonds over. 3 Bake for 20 minutes until crisp and golden. Leave to cool on a wire rack.

3

Bake for 20 minutes until crisp and golden. Leave to cool on a wire rack.

4

Mix 75g (3oz) icing sugar with lemon juice and 1 teaspoon water. Drizzle icing at pointed end of trees and a little further down to look like snow. When set, dust with icing sugar.

Leave a Reply

Dairy Diary
Close Cookmode
FREE DELIVERY ON UK ORDERS OVER £25 GO
X